Free Recipe Kalua-Style Ham
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kalua-Style Ham Recipe
16 lb Smoked ham; (up to 20)
12 lg Ti leaves; (up to 15)
2 lg Sheets heavy foil
Kalua-Style Ham Preparation
Notes: From Hawaiian Electric Kitchen. Trim skin and fat from ham, if desired. Wash ti leaves; remove stems and fibrous part of the veins. Place sheets of foil crosswise in a large baking pan. Put ti leaves on foil with leaves radiating from the center and extending about 10 inches out of the pan. Place ham on leaves. Bring leaves and foil up and around ham. Seal foil tightly around ham. Bake in electric oven at 350