Free Recipe Kalua Pig
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kalua Pig Recipe
6 lb Boneless pork butt
Rock salt
Ti or banana leaves
1/2 Bottle liquid smoke
Aluminum foil, heavy duty
Kalua Pig Preparation
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid smoke over pork. Wrap leaves around pork & tie together. Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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