Free Recipe Kalama Valley Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Kalama Valley Salad Recipe
SALAD
16 oz Manoa lettuce
1 Recipe
8 tb Pine nuts — toasted
8 tb Roquefort cheese —
Crumbled
24 Rings
DRESSING
1/3 c Wine vinegar
1/3 c Extra virgin olive oil
1/3 c Mango preserves
1 tb Dijon Country Mustard
1 ts Fresh basil — chopped
Salt — to taste
Fresh ground black pepper —
To taste
Salad Dressing — see below
Maui onion
Kalama Valley Salad Preparation
Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings. This is as delicious as it is attractive! DRESSING Mix all ingredients, except the oil, in a clean, wide mouth, old mayonnaise jar that can accommodate a Braun hand mixer. Just before serving, blend the dressing *IN* the container with the Braun. Slowly add the oil in a thin stream. Toss with greens and plate. Me ke aloha, Mary Recipe By : Mary Spero From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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