Free Recipe Kai Yang (Garlic Chicken)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kai Yang (Garlic Chicken) Recipe
2 lb Chicken breasts
6 Cloves garlic, crushed
2 ts Salt
2 tb Black peppercorns, coarsely
-ground
4 Whole plants fresh
-coriander, including roots
2 tb Lemon juice
Kai Yang (Garlic Chicken) Preparation
Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue. CHAO-PRAYA THAI RESTAURANT and LOUNGE – Commerce City, CO. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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