Free Recipe Kai Tam Mamuang (Chicken and Mango Soup)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kai Tam Mamuang (Chicken and Mango Soup) Recipe
4 c Stock
3 tb Nam pla (fish sauce)
1 tb Nam tan paep (palm sugar)
2 tb Khing (ginger), julienned
-finely
1 tb Hom daeng (shallots),
-chopped
1 ts Prikthai (black pepper),
-freshly ground
1 ts Kapi (fermented fish paste)
1 tb Phak chi
-(coriander / cilantro),
-chopped [including the
-stems and roots]
1 c Mamuang (mango), diced small
Bai chi (cilantro leaves)
-for garnish
Ton hom (spring onion),
-sliced thinly, for garnish
Kai Tam Mamuang (Chicken and Mango Soup) Preparation
Another simple, chili-less soup Method: Bring the stock to a boil, and add the fish sauce and sugar. Add the chicken, half the ginger, the shallots and the pepper, and simmer for 3 minutes, covered (or until the chicken is tender) Add the remaining ingredients, simmer for a further 10 minutes. Serving & Storage: Garnish with the coriander leaves and spring onions. Serves 4. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 15:51:31 +0700 From: Col. I.F. Khuntilanont-Philpott <colonel@korat1.vu-korat.ac.th>
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