Kai Meshi (Mixed Rice with Clams) Recipe

Free Recipe Kai Meshi (Mixed Rice with Clams)

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kai Meshi (Mixed Rice with Clams) Recipe

2 c Rice
2 c Water
1 cn (6 oz) kogai ajitsuke
-(seasoned clams); including
-liquid
1 c Diced carrots
1/2 pk (7 oz size) kamaboko (fish
-cake); slivered
4 Dried mushrooms; soaked and
-slivered
2 tb Soy sauce
1 tb Sake; (Japanese rice wine)
1/2 ts Salt
1 c Frozen peas; thawed

Kai Meshi (Mixed Rice with Clams) Preparation

Notes: From Hawaiian Electric Kitchen. In a rice cooker, rinse rice; drain. Add remaining ingredients, except peas. Mix well; cook until done, about 20 minutes. Stir in peas, cover and let steam for 10 to 15 more minutes. Mix and serve. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998

How Do You Cook Kai Meshi (Mixed Rice with Clams)?

If you know another way to cook Kai Meshi (Mixed Rice with Clams) please make a comment in the form below to help other free recipe users make the best of this free recipie.