Free Recipe Kahlua Kabobs
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kahlua Kabobs Recipe
3 lb Beef or lamb;cut into 1-inch
– strips or cubes
3/4 c Chunky peanut butter
1 oz Kahlua
1 Clove garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish
Kahlua Kabobs Preparation
Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping. Serves 4-6 people. — From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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