Free Recipe Kahlua Colada Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Kahlua Colada Pie Recipe
1 pk (7 oz) shredded coconut
1/4 c Unsalted butter; melted
1/3 c Cornstarch
1-1/2 c Half & half
1 c Canned coconut milk
1/2 c Sugar
6 tb Frozen pineapple juice
-concentrate; thawed
6 tb Kahlua
2 tb Rum
Whipped Cream
Pineapple slices
Kahlua Colada Pie Preparation
Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn <balcorn@earthlink.net> on Mar 7, 1998
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