Free Recipe Kafeeklatsch Pancakes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Kafeeklatsch Pancakes Recipe
9-1/4 oz Yellow cake mix;, (1/2 of
-18.5 oz package)
1 c Water
1/4 c All-purpose flour
Kafeeklatsch Pancakes Preparation
Combine dry cake mix with water, egg and flour in a small mixer bowl. Blend at low speed on mixer; beat 2 minutes at medium speed. PANCAKES: Drop batter onto lightly greased griddle, using 1/4 cup for each pancake. Bake until edges turn golden brown. Turn and finish baking. For BRUNCH, serve pancakes with marmalades, jellies, honey, fruit-flavored syrups or fresh fruit with sour cream topping. For DESSERT, serve with choice of ice cream, sundae sauce, thawed frozen fruit, or whipped cream. WAFFLE VARIATION: Follow recipe above except pour batter into lightly greased waffle iron. Bake according to manufacturer”s instructions. Makes 3 12-inch waffles. Source: Betty Crocker recipe book,1966; printed in Oregonian-FoodDay 2/3/98 Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com> on Feb 03, 1998
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