Free Recipe Kaesmus – Rallenmus (Cheese Mush)
Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kaesmus – Rallenmus (Cheese Mush) Recipe
4 tb (heaping) flour
1/2 l Mixture of milk and water (1
1 Egg
-pint)
1 ds Salt
1 Onion, finely sliced
100 g Grated hard cheese ( 3 1/2
2 tb Clarified butter
-oz)
Kaesmus – Rallenmus (Cheese Mush) Preparation
From grandmother’s more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make ‘Riebele’*. In a skillet or saucepan, bring the milk to a boil and whisk in the ‘Riebele’ and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*’Riebele’ is a grated pasta. K.B.)) Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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