Free Recipe K C s Homemade Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for K C s Homemade Barbecue Sauce Recipe
Stephen Ceideburg
4 lb Fresh tomatoes, diced
1/2 c Chopped onion
2 Garlic cloves, chopped
1/2 ts Thyme leaves
1 ts Basil leaves
1 c Fresh lemon juice
1 c Cider vinegar
1/2 c Brown sugar
4 ts Paprika
1 tb Salt
2 ts Cayenne
K C s Homemade Barbecue Sauce Preparation
Cook the tomatoes with onion, garlic, thyme and basil in a heavy bottomed saucepan for 25 to 30 minutes. Rub the mixture through a sieve (if you don”t want pulp). Add lemon juice, cider vinegar, brown sugar, paprika, salt and cayenne pepper. Bring to a boil. Pour the sauce into sterilized 1/2-pint jars. Put on lids and process in a boiling water bath (212 degrees F.) for 10 minutes after water reaches boiling point. Store for future use. When it”s time to use, spoon the sauce into a saucepan and add 1 tablespoon oil; bring to a boil. Makes six 1/2-pint jars. PER TABLESPOON (without added oil): 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol, 49 mg sodium, 0 g fiber. From Vernell Davis, K.C Barbecue. From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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