Free Recipe Just Plain Good Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 32
Ingredients for Just Plain Good Chili Recipe
Oil
3 md Onions — finely chopped
2 md Green peppers — finely
Chopped
3 Celery stalks — finely
Chopped
8 lb Coarsely ground beef
6 oz Tomato paste
2 cn Stewed tomatoes (1-lb
12 Oz)
2 cn Tomato sauce (16 oz size)
3 Garlic cloves — finely
Chopped
2 (3-oz) jars chili powder
2 tb Salt
Oregano
7 oz Canned chili salsa
1 md Jalapeno chile — seeded and
Chopped
Garlic salt
Coarsely ground black
Pepper
Just Plain Good Chili Preparation
This recipe won the 1977 International Chili Society”s World Championship Cookoff in Rosamond, Calif. Brush bottom of heavy 2-gallon pot with oil. Saute onions, green peppers and celery 10 minutes. Add meat and cook another 10 to 15 minutes, or until meat loses pink color. Stir in tomato paste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, a sprinkling of oregano, chile salsa and jalapeno chile. Simmer 30 minutes. Season to taste with garlic salt and pepper, then simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Created by: Jay Pennington (C) 1992 The Los Angeles Times Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Just Plain Good Chili?
If you know another way to cook Just Plain Good Chili please make a comment in the form below to help other free recipe users make the best of this free recipie.