Free Recipe Juniper s Gin Punch
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 18
Ingredients for Juniper s Gin Punch Recipe
Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 c Gin, chilled
2 c Apricot brandy, chilled
2 l Club soda, chilled
12 oz Frozen orange juice
-concentrate
Juniper s Gin Punch Preparation
Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up. From The Holidays by John Hadamuscin. Per serving: 196 calories (1 percent from protein, 29 percent from carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium. Exchanges: 1/2 fruit. Makes about 18 servings From the Portland Oregonian”s FOODday, 12/22/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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