Julie s Molded Crab and Cracker Dip Recipe

Free Recipe Julie s Molded Crab and Cracker Dip

Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Julie s Molded Crab and Cracker Dip Recipe

10-1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tb Water
3 bn Green onions, chopped fine
2 c Celery, diced finely
16 oz Frozen crab meat, thawed
– (1 package)
3/4 c Mayonnaise

Julie s Molded Crab and Cracker Dip Preparation

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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