Free Recipe Julie s 15-Minute Chicken
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Julie s 15-Minute Chicken Recipe
2 Chicken breasts; skinned,
-boned and cut into
-finger-sized pieces about 3
-inches long
1/4 c Flour
1/4 c Butter
Salt to taste
Freshly cracked white pepper
-to taste
1 tb Fresh rosemary; crushed -or-
1/4 ts Dried rosemary
3 tb Raspberry vinegar; lemon or
-orange juice; sherry, or
-red or white wine
1 tb Finely chopped fresh parsley
Julie s 15-Minute Chicken Preparation
Roll chicken pieces, a few at a time, in the flour. Pat off excess. In a large skillet, melt butter until it sizzles. Add chicken and toss or stir over high heat for 3 to 5 minutes or until chicken is no longer pink. Stir in salt, pepper and rosemary. Add vinegar or alternative ingredient to deglaze the pan. Sprinkle parsley on top. Yield: 6 servings. MRS. FLETCHER LONG, JR. FORREST CITY, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .
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