Free Recipe Judy s Mississippi Cornbread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Judy s Mississippi Cornbread Recipe
1-1/2 c Self-rising cornmeal mix
1/2 c Self-rising flour
1/2 ts Baking soda
1 c Buttermilk
1 c Creamed corn
1/4 c Oil
2 Eggs; beaten
Judy s Mississippi Cornbread Preparation
From: Judy Howle <howle@EbiCom.net> Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like. Average is 2 or 3.) If you Yankees can”t get cornmeal mix, use about 3/4 cup cornmeal and 3/4 cup plain flour and probably 2-1/2 to 3 tsp. of baking powder. Try it slathered with butter and Jalapeno jelly for a real treat! CHILE-HEADS DIGEST V3 #049 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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