Free Recipe Judy s Crab Cakes
Recipe Type: S Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Judy s Crab Cakes Recipe
1 lb Crab meat; freshly picked
1/4 c Green pepper; finely chopped
2 tb Onion; finely minced
1 tb Mayonnaise
1 ts Old Bay Seafood Seasoning
2 tb Butter
Judy s Crab Cakes Preparation
In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes. Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side. NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <email@example.com> on Oct 25, 1997
How Do You Cook Judy s Crab Cakes?
If you know another way to cook Judy s Crab Cakes please make a comment in the form below to help other free recipe users make the best of this free recipie.