Free Recipe Judy s Crab Cakes

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Judy s Crab Cakes Recipe

1 lb Crab meat; freshly picked
1 Egg
1/4 c Green pepper; finely chopped
2 tb Onion; finely minced
1 tb Mayonnaise
1 ts Old Bay Seafood Seasoning
2 tb Butter

Judy s Crab Cakes Preparation

In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes. Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side. NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <> on Oct 25, 1997

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