Free Recipe Judy s Chicken Enchilada Casserole
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Judy s Chicken Enchilada Casserole Recipe
12 CORN tortillas; homemade or
-purchased
Oil
3 c Cooked; shredded chicken
-meat (reserve stock) (up to
-4)
8 oz Monterey Jack cheese;
-shredded (up to 16)
1 md Onion; chopped
2 Cloves garlic; minced
Green chile sauce (recipe
-follows)
Sour cream
Judy s Chicken Enchilada Casserole Preparation
1. Make green chile sauce 2. Put about 1/2 of oil in small skillet. Dip tortillas in hot oil for just a couple of seconds until softened. Place on paper towels in layers until cool enough to handle. With kitchen scissors or knife, stack 4 and cut in quarters. LOWFAT ALTERNATIVE: Microwave tortillas in a stack in a damp paper towel or dish towel until softened, about 1 minute. 3. Preheat oven to 350 degrees and spray a large baking dish with Pam. Place one layer of tortillas in the dish which has a thin layer of sauce spread in it. Top with /3 of chicken meat and 1/3 of cheese. Spread 1/3 of sauce over it. Repeat to make 2nd and third layers. Sprinkle some cheese on top of sauce, if desired. 4. Bake for 25-35 minutes until heated through and bubbly. Green Chile Sauce: Saut