Free Recipe Judy s Banana Rum Coconut Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Judy s Banana Rum Coconut Tart Recipe
5 oz Pkg
Grated)
4-1/2 oz Granulated Sugar
4-1/2 oz Butter
3 Eggs
1/4 c Pastry cream
1 Ripe
1 Capful
1 Pate Sablee or Pate Brisee
Tart shell
Powdered Sugar — for
Garnish
Grated coconut — (or fresh
Mashed banana
Dark rum
Judy s Banana Rum Coconut Tart Preparation
Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or until done. Let cool & dust with powdered sugar. Recipe By : MsSailor From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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