Free Recipe Judy Goss Relish Dip

Recipe Type: D Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Judy Goss Relish Dip Recipe

2 cn (4-oz) chopped chiles;
2 cn (4-oz) chopped black olives;
5 Green onions (tops too);
4 Tomatoes; chopped
2 tb Red wine vinegar
1 tb Salad oil
Salt to taste
Pepper to taste
Garlic salt to taste

Judy Goss Relish Dip Preparation

Combine all ingredients and marinate at least 1 hour in refrigerator. Serve as dip with chips. Calories: 100 to 75 per serving. Yield: 6 to 8 servings. LIZ POWELL (MRS. DAVID) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .

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