Free Recipe Joyce s Easy Deviled Eggs
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Joyce s Easy Deviled Eggs Recipe
6 Eggs, hard-boiled & peeled
2 tb Vinegar
Salt & pepper
Miracle Whip salad dressing
Paprika
Joyce s Easy Deviled Eggs Preparation
Boil the eggs for 20 minutes. Drain eggs and run cold water over them. When cool enough to handle, remove shells. With a sharp knife, slice eggs length-wise, placing the white pieces on a plate and the yolks in a shallow bowl. Mash the yolks with a fork, then add about 1 tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle Whip to make the yoks fluffy and smooth. Fill the white pieces generously. Lightly sprinkle with paprika. Chill before serving. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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