Free Recipe Joyce s Cinnamon Raisin Bread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Joyce s Cinnamon Raisin Bread Recipe
-Joyce Burton
1-1/4 c Buttermilk
2 tb Sugar
2 tb Canola oil*
1 ts Salt
1 tb Cinnamon
2 c Whole wheat flour
1-1/2 c Bread flour
1 tb Vital gluten
2 ts Red Star Active Yeast
1 c Raisins; floured
Joyce s Cinnamon Raisin Bread Preparation
*I may have used only 1 tablespoon of the oil (can”t remember). Since I like a lighter crust, I made this in my Zoji on the Basic White Bread setting with baking degree set on Light, instead of on the Raisin Bread Setting. I floured the raisins and added them 30 minutes after the kneading started. I know I had to add additional water, until the dough looked right, but I didn”t measure it. I may have added as much as one-fourth cup. This made a beautiful loaf….almost to the top of the pan. The next time I make it, I”ll try to remember to write down the amounts! From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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