Free Recipe Joyce s Chicken Wings
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Joyce s Chicken Wings Recipe
Chicken Wings
Flour
Salt & Pepper
Crisco shortening
Joyce s Chicken Wings Preparation
Cut each wing into three sections (I throw away the tiny meatless part). Skin the drumsticks and cut away excess skin and fat/feathery edges of the double-bone sections. Salt and pepper both sides of each piece. Put some flour into a bowl (with a lid that fits it). Add salt and pepper. Dump all the chicken pieces into the flour, put the lid on tightly, then shake to thoroughly cover each piece of chicken. You can cook right away, but I usually refrigerate the chicken for a couple of hours to allow the flour to get sticky. Then pull apart the pieces, add flour and shake again while my Crisco is getting hot. Deep fry the pieces in Crisco shortening…add enough Crisco to a skillet to be about 1/2 deep. Serve while hot with side dishes of hot sauce…my favorite recipe is my own…contained in: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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