Free Recipe Josh s Better Xingu
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Josh s Better Xingu Recipe
6-5/8 lb M&F Dark Extract
1 lb Crystal Malt
1/2 lb Chocolate Malt
1/4 lb Black Patent Malt
1/4 lb Roast Barley
1/2 lb Lactose
2 oz Northern Brewer
(Boiling only. No finishing
Hops )
Gypsum
3/4 c Dextrose (priming)
Wyeast 1028
Josh s Better Xingu Preparation
Crack and steep specialty grains at 150 degrees for about an hour in 1/2 gal water. Sparge with 1.5 gallons of 165 degree water. Add the extract and gypsum. When boiling, add the hops. Boil for one hour. Add the lac- tose to the boil for the last 15 minutes. I”ve tried to duplicate Xingu, but reduce some of the roast barley bite. I think I”ve succeeded, though I haven”t done a side by side comparison. I believe that Xingu is what”s known in the UK as a milk stout, as I believe that lactose is used to add body and to very slightly sweeten the flavor. Original Gravity: 1.042 Final Gravity: 1.021 Primary Ferment: 3-7 days Secondary Ferment: 7-14 days Recipe By : joshua.grosse@amail.amdahl.com From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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