Free Recipe Jordan Marsh Bleuberry Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Jordan Marsh Bleuberry Muffins Recipe
1/2 c Butter
1-1/4 c Sugar
2 Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
2-1/2 c Blueberries
1/2 c Milk
Sugar for topping
Jordan Marsh Bleuberry Muffins Preparation
This recipe is actually from Jordan Marsh, but a former co-worker gave it to me. I don”t like blueberries, so I use the apple cinnamon substitution. Cream butter & sugar; add eggs and mix well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in blueberries. Pour into paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle with sugar. Bake at 375 degrees for 20-25 minutes–sometimes takes a bit longer if batter is rel cold from using frozen berries (don”t need to defrost them). Cool in pan. Notes: Do not use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-sugar. These muffins are HUGE and really good (and I”m not usually a muffin fan). ROTH@BINAH.CC.BRANDEIS.EDU (ERICA ROTH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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