Free Recipe Jordaloo Boti (Lamb with Apricots)
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jordaloo Boti (Lamb with Apricots) Recipe
4 oz Dried apricots
1-1/4 ts Wine vinegar; divided
1 tb Cinnamon; ground
6 Whole green cardamom pods;
-or 3/4 tsp ground
2 md Onions; finely chopped
3 tb Vegetable oil
3/4 ts Ginger; minced
2 lg Garlic cloves; minced
1-1/2 ts Cayenne pepper; ground
1/2 ts Ground cumin
2 Tomatoes; chopped
1-1/2 lb Stewing lamb
1/2 ts Garam Masala; powder
1/4 ts Fresh ground black pepper
Salt; to taste
1 ts Sugar
Jordaloo Boti (Lamb with Apricots) Preparation
Soak the apricots in 1/2 cup water and 1/4 teaspoon of the vinegar for 2 hours to soften. Place the cinnamon stick and cardamom pods in a spice or coffee grinder and process to a powder. Saut