Free Recipe Jollof Rice
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jollof Rice Recipe
3 lb Broiler Chicken — cut up
2 tb Peanut Oil
1 md Onion — chopped
16 oz Canned Tomatoes — chopped
1-1/4 c Chicken Broth
1 Bay Leaf
1/2 ts Salt — .5
1/2 ts Ground Ginger — or
Ground Cinnamon — or
Dried Thyme — crushed
1/4 ts Ground Red Pepper
1 c Long-Grain Rice
Jollof Rice Preparation
In a large skillet brown chicken pieces on both sides in hot peanut oil about 15 minutes; remove from skillet. set chicken aside , reserving drippings. add the onion to drippings ; cook till tender but not brown. drain off fat . return chicken to skillet. Combine undrained tomatoes; chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat. cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that all the rice is covered in liquid. Cover;simmer for 30 minutes more or till rice is tender. remove bay leaf. Recipe By : From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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