Free Recipe John Thorne s Home-Grown Patent Rub
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for John Thorne s Home-Grown Patent Rub Recipe
1 ts Non-iodized salt [kosher]
1 ts Ground hot red chile pepper
1 ts Whole black mustard seeds
1 ts Black peppercorns
3 Whole juniper berries
1 tb Peanut oil
1 tb Apple cider vinegar
1 tb Brown sugar
1 lg Clove garlic; crushed
-through a garlic press
John Thorne s Home-Grown Patent Rub Preparation
I”ve been reading and enjoying John Thorne”s book Serious Pig. The section on barbecue includes this rub, which I just tried on some baby backs with excellent results. I”m pretty new to barbecue, but please trust me on this one–we all have to take a leap of faith every now and then, right? Pound everything in a mortar (or pulse in a food processor) until it”s a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs. Posted to bbq-digest by wight@odc.net on Mar 16, 1998
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