Free Recipe John s Hotter n Hell Oil
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for John s Hotter n Hell Oil Recipe
1 c Extra virgin olive oil;
-heated
1/2 c Scotch bonnet pepper flakes;
-dehydrated
John s Hotter n Hell Oil Preparation
Heat oil to about 150 degrees. Add peppers and shut off heat. Stir well. Carefully transfer to a large glass (Mason) jar and place in refrigerator for at least a week. Slowly re-heat oil to room temperature; then in a pan, and using funnel (so as not to spill) and close mesh strainer(to remove any large bits of pepper and seeds) transfer to decanting vessel. I find plastic restaurant style catsup squeeze bottles work well and can be bought for $1 at a restaurant supply store. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: John A. Gunterman Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
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