Free Recipe Joe Theismann s Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Joe Theismann s Chili Recipe
2 tb Vegetable oil
1 md Onion; diced
2 Cloves garlic; minced
3 Stalks celery; chopped flne
3 lb Lean ground beef
1 c Chopped ripe tomato
2 cn (8-oz) tomato sauce
1/4 c Mild pure chili powder
2 ts Paprika
1 ts Ground cumin
4 Bay leaves
Salt and black pepper to
-taste
3 cn (16-oz) dark red kidney
-beans
Joe Theismann s Chili Preparation
Heat oil in a large pot, add onion, garlic and celery and saute until soft. Add ground beef and cook until no longer pink, then drain off fat. Add tomato and tomato sauce and simmer 30 minutes. In a small bowl, mix together chili powder, paprika, cumin and bay leaves, then add to chili. Add salt and pepper and simmer 30 minutes. Add kidney beans and simmer 20 minutes, adding water if necessary. Makes 8 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from Glen”s MM Recipe Archive, .
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