Free Recipe Joe s Lobster Bisque

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Joe s Lobster Bisque Recipe

2 sm Lobsters; female *
6 c Fish stock; **
Salt and pepper; to taste
3 tb Butter
2-1/2 tb Flour
1/4 ts Mace
1 c Cream
Sherry; to taste
Paprika; garnish

Joe s Lobster Bisque Preparation

* Female lobsters have coral roe. Reserve for garnish by pounding a couple of tablespoons of butter into the coral roe. Add about 1 tablespoon finely chopped parsley and set aside. ** Make fish stock from lobster shells and fish heads, if available, onion, celery, bay leaf and parsley. Strain. Boil lobsters; remove intestine and stomach sac. Set aside meat. Crack claws and remove claw meat. Cut lobster meat into bite-size chunks. Make a roux with butter and flour. Add strained stock and bring to a boil. Stir constantly. Reduce heat and whisk in cream and sherry. Add lobster meat and serve immediately. TO SERVE: Divide the coral roe and parsley butter into 6 soup bowls. Slowly fill each bowl with the Lobster Bisque and garnish with a bit of paprika. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Joe Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Fe, b 1998

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