Free Recipe Jocie s Turkey Broth
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Jocie s Turkey Broth Recipe
4 Whole Turkey Wings
6 qt Water — or to cover meat
4 Whole Carrots — thinly
Sliced
4 Whole Celery Ribs — thinly
Sliced
1 lg Onion — thinly sliced
5 Whole Garlic Cloves —
Thinly sliced
4 Whole Chicken Bouillon
Cubes
2 tb Salt — or to taste
_____Tie In Doubled
Cheesecloth___________
3 Whole Bay Leaves
1/4 ts Marjoram
10 Whole Peppercorns
1 Whole Allspice
1 tb Thyme — leaves
2 tb Parsley — flakes
Jocie s Turkey Broth Preparation
Cook gently for several hours (as long as 5), until turkey is falling off the bones. Skim off fat, discard vegetables and turkey (the meat will be thoroughly cooked out and dry – the broth will be infused with all the meat”s flavoring). Strain the broth through a very fine mesh, or several layers of cheesecloth. Correct the seasoning, and serve with noodles or dumplings. Optional: The soup may be boiled down after straining, and clarified to serve as a consomme. Recipe By : Jocie Moravec From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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