Free Recipe Joan s Lettuce Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Joan s Lettuce Bread Recipe
1-3/4 c Sugar
3/4 c Oil
4 Eggs
1-1/2 tb Lemon juice
3 c Flour
3 ts Baking powder
1-1/2 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
2 c Lettuce; finely chopped
3/4 c Walnuts; chopped
Joan s Lettuce Bread Preparation
*NOTE( I chop it by hand with a sharp knife )it shouldn”t be a puree, I usually do a fine julliene cut This is quite an agreeable recipe in flavor and a good way to use up extra lettuce. I dont reccommend the bitter kind of lettuce though.Besides homegrown garden lettuce, Ive even used storebought iceberg! Yield: 2, 8 x 4 loaves Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8 x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested done. Bread freezes very well. >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : LIR119@delphi.com
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