Free Recipe Joan River Herb Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Joan River Herb Chicken Recipe
1/2 c Red wine
2 Bay leaves
1/2 ts Dried sage leaves OR
4 Fresh sages leaves
1 ts Dried tarragon leaves
1 ts Thyme
4 lb Roasting chicken, cut up
1 c Chicken stock
Oil
Butter
Cream
Joan River Herb Chicken Preparation
Cover the following herbs with 1/2 cup red wine, 2 bay leaves, 1/2 tsp. green-dried sage or 4 leaves fresh sage, 1 tsp. green-dried tarragon and 1 tsp. thyme. Let stand 1 1/2 hours. Brown a 4 lbs. roasting chicken, cut up, in 1 tbsp. oil and 1 oz. butter in a deep pan. Pour red wine and 1 cup chicken stock over the chicken. Cover and put in 400 degree oven for 30-40 minutes. Place chicken parts onto a hot dish. Strain red wine sauce into another pan. Reduce a little by boiling, then add a little cream. Pour sauce over the chicken. Serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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