Jim s Yellow Split Pea Soup Recipe

Free Recipe Jim s Yellow Split Pea Soup

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jim s Yellow Split Pea Soup Recipe

2 c Split Peas
1 Ham bone or 2 pork hocks
1 Large Onion, chopped
1 Large Carrot, diced
2 Celery Stalks w/ leaves
1 cl Garlic, minced
1 Bay leaf
1 Chile pepper, crushed
1/2 ts Thyme
2 tb Flour, opt l
Salt, pepper, and hot
-sauce to taste

Jim s Yellow Split Pea Soup Preparation

Simmer the peas with the ham bone 2 1/2 hrs. Add the other ingredients and simmer 1/2 hr more. Remove the bone and cut off the meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea mixture, puree and return to the pot OR make a slurry or water and 2 Tablespoons flour and add; cook until soup thickens. Adjust the seasonings and serve. Variations: Use a chicken or turkey carcass and chopped bacon. Add chopped cooked sausage at the end of the cooking process. Add a small amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of tomato paste. Posted to MM-Recipes Digest V3 #358 From: software_answers@cyberspc.mb.ca (S.Pickell) Date: Mon, 30 Dec 1996 04:05:29 GMT

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