Free Recipe Jim s Corn Shrimp Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Jim s Corn Shrimp Chowder Recipe
1 Can whole kernel corn
– with liquid
1 Can creamed corn
1 Green pepper, diced
1 Onion, diced
2 Strips bacon
2 c Milk
1/4 c Instant potatoes
1/2 lb Shrimp, cooked
Pepper
Garlic powder
Dried basil
Bouquet Garni
Jim s Corn Shrimp Chowder Preparation
Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste. This one was really ingenious. I would have never thought to use instant potatoes to thicken instead of using flour or cornstarch. The potatoes really add some flavor and do a great job of thickening. Source: Omalia Cooking School – Hot or Cold Soups – Steve Dillback Instructor Typos by Jim Kirk – captain@iquest.net Posted to MM-Recipes Digest V4 #259 by Jim Kirk <captain@iquest.net> on Oct 01, 1997
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