Jim s Barbecue Sauce Recipe

Free Recipe Jim s Barbecue Sauce

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jim s Barbecue Sauce Recipe

—Chile Paste—
8 sm Dried hot red chiles;
-japones or red serra
6 Dried Anaheim chiles
1 Fresh jalapeno
2 tb White wine vinegar
Salt
—Barbecue Sauce—
4 Cloves garlic
1 md Onion
2 tb Vegetable oil
1/4 c Ginger; minced
1 tb Horseradish
1 tb Oregano; minced
1 tb Dried mustard
6 tb Red wine vinegar
Salt
1-1/2 c Ketchup
1/2 c Honey
1/4 c Dark brown sugar
2 tb Worcestershire sauce

Jim s Barbecue Sauce Preparation

For Chile Paste: Adjust oven rack to center position and heat oven to 350. Stem, seed and cut dried chiles and the jalapeno to 1 pieces. Put the chiles on a jelly-roll pan and bake until warm and fragrant, about 3 minuets. Transfer to processor and process until minced. Add the vinegar, 3 T water, pinch of salt and process to make smooth paste; set aside. (Can cover and refrigerate up to 3 months.) For Barbecue Sauce: Peel and mince garlic. Peel and coarsely chop the onion. Heat the oil in a 2 qt. saucepan. Add the garlic and onion and saut