Free Recipe Jiffy Fruit Cobbler

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jiffy Fruit Cobbler Recipe

1 Canned peaches; apricots;
Or fruit cocktail;
Fruit juice
2 ts Tapioca; minute
Cinnamon; to taste
1 c Biscuit mix;
1/3 c Milk;

Jiffy Fruit Cobbler Preparation

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized ”mounds” of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes Assoc. File

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