Free Recipe Jicama-Vidalia Salsa
Recipe Type: D Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jicama-Vidalia Salsa Recipe
1 Jicama (approx. 1 lb)
1 lg Vidalia onion (about the
-same size as the jicama)
2 sm Carrots (optional)
3 Cloves garlic; or less (we
-like a lot of garlic)
1/4 c White vinegar; or more
2 Fresh Jalapenos
5 Dried Anchos
2 Dried Habaneros
Cilantro
1 ds Salt
Jicama-Vidalia Salsa Preparation
Here is a salsa that I experimented with last weekend. Like most of you experimenters, I don”t have exact measurements, so these are approximations. NOTE: Vidalias don”t need to be used, as long as the onion is a white, sweet one. ”Texas Sweets” are the same thing as Vidalias [don”t tell the Vidalia SS], just grown in Texas) Peel the jicama, onion, and carrot, dice [cha, cha, cha]. Throw everything in the blender and grind to your liking. You may need to add just a bit more vinegar (or for an extra kick a shot or two of tequila) if the mixture is too dry. Let stand or refrigerate for at least 2 hours to let everything meld. Use creatively. Of course, use the chiles of your preference, and in your preferred quantites. The idea is to blend a nice deep burn with a sweet aftertaste (from the sweet onion and jicama). Eat in good health! bill ciao down mcclain <Bill.McClain@turner.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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