Free Recipe Jicama Tomatillo Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jicama Tomatillo Salsa Recipe
1 md Jicama; peel & dice, abt 3/4
-cup
2 lb Tomatillos; diced, abt 1 cup
3 Jalapenos; finely diced
1 ts Cilantro; chopped
1 ts Garlic; chopped
1 ts Shallots; chopped
1 Lemon; juice of
1 Lime; juice of
Salt and black pepper; to
-taste
2 oz Peanut oil
Jalapeno vinegar; to taste
Jicama Tomatillo Salsa Preparation
Prepare jicama; it can be diced finely or coarsely as desired — 1/2 inch dice is typical. Place in a large mixing bowl. To prepare tomatillos, cut ends off, remove insides and dice skins. Add to jicama in mixing bowl. Add jalapeno, cilantro, garlic, and shallots. Mix all ingredients and adjust seasoning with lemon and lime juice, salt and pepper. Add peanut oil and toss to coat mixture. Correct spiciness and heat by adding jalapeno vinegar. To make jalapeno vinegar, drop scraps and trimmings from 3 jalapenos into 1 cup white vinegar in a non-aluminum pan, bring to a boil, let cool and strain. Let sit until completely cool. Store in refrigerator. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: Houston Gourmet Cooks 2 – by Ann Criswell Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
How Do You Cook Jicama Tomatillo Salsa?
If you know another way to cook Jicama Tomatillo Salsa please make a comment in the form below to help other free recipe users make the best of this free recipie.