Free Recipe Jicama-Black Bean Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jicama-Black Bean Salsa Recipe
1 c Black beans; cooked
1/2 c Jicama (peeled); cut in
-1/4 dice
4 tb Mango; diced
2 Tomatillos (husked); rinsed
-and diced
1 Small clove garlic; minced
1 md Red bell pepper; seed &
-finely dice
1 md Yellow bell pepper; seed &
-finely dice
2 Scallions (white part
-only); thinly sliced
2 Serrano chilies; seeded and
-minced
2 ts Fresh cilantro; chopped
1/4 c Fresh corn kernels; roasted
2 ts Fresh lime juice
2 tb Vinaigrette dressig
Salt; to taste
Jicama-Black Bean Salsa Preparation
Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour. Makes 4 servings. Chef”s Notes: This recipe appeared in a recent Dallas Morning News column in the Food Section. Chef Stephan Pyles is the chef/proprietor of Star Canyon restaurant in Dallas and the author of the cookbook __The New Texas Cuisine__. Posted to MC-Recipe Digest V1 #214 Date: 23 Aug 96 17:17:10 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM>
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