Free Recipe Jewish/catholic Apple Cake
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Jewish/catholic Apple Cake Recipe
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4 Macintosh apples; peeled
-Cored and sliced or cubed
2 ts Cinnamon
5 tb Sugar
3 c Flour; sifted
2 c Sugar; separated
1 c Vegetable oil
4 Eggs
1/4 c Orange juice
3 ts Baking powder
2-1/2 ts Vanilla
1 ts Salt
1 c Chopped walnuts; (optional)
Jewish/catholic Apple Cake Preparation
Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright position. May be frozen for future use. NOTE: if apples look small then use 5 instead of 4! Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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