Free Recipe Jerky Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jerky Stew Recipe
1 lb Jerky, beef or buffalo
1 c Whole dried hominy, soaked
-overnight in ample water
1 lg Yellow onion, peeled/chopped
1 lb Potatoes*, unpeeled/diced
Salt and pepper to taste
Jerky Stew Preparation
*Native Americans would have used prairie potatoes — arrowhead (Sagittaria latifolia). Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle. Drain the hominy and add to the jerky, along with the onion. Cover with water and bring to a boil. Simmer, covered, until the hominy is tender, about 2 hours. You will have to watch this closely, as more water will have to be added as you go along. Add the potatoes and cook for an additional 20 minutes. Season with salt and pepper. Source: The Frugal Gourmet Cooks American by Jeff Smith. From: 72752.746@compuserve.Com (Linda)Date: 96-06-19 11:31:13 Edt Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 1996 15:05:11 -0400 From: BobbieB1@aol.com
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