Jerk Seasoning – 3 Recipe

Free Recipe Jerk Seasoning – 3

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jerk Seasoning – 3 Recipe

4 Green onions
1 Clove garlic
1 Hot pepper
1 tb Ground allspice
1 ts Dried thyme
1/2 ts Ground nutmeg
1/2 ts Cayenne
2 tb Fresh lime juice

Jerk Seasoning – 3 Preparation

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. Recipe by: Frank Boyer Posted to bbq-digest by wight@odc.net on Feb 12, 1998

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