Free Recipe Jerk Chicken #1
Recipe Type: P Recipes
Recipe Preparation: bake
Recipe Serves: 4
Ingredients for Jerk Chicken #1 Recipe
1/2 c Alan s Jerk Marinade per
-pound of chicken
Jerk Chicken #1 Preparation
Alan L. Edwards (email@example.com) For chicken, use about 1/2 cup of marinade per pound of chicken thighs (any cut will do), rubbing all over and under the skin. Marinade overnight (or for a few hours) in the refrigerator in a covered baking dish. Put the baking dish directly into a 300F preheated oven. Bake for 45 minutes to an hour (depends on how much meat and how it”s arranged). Immediately after removing from the oven, grill the meat over a hot BBQ (mesquite charcoal works very well) for a few minutes on each side, until crispy. (Begin with the skin side down.) The goal for prebaking the meat is to be able to grill the meat quickly to a crispy outside and juicy inside, while avoiding an undercooked middle. I usually serve it with rice and tropical fruit, like mango or banana. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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