Free Recipe Jellied Venison Salad
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jellied Venison Salad Recipe
1 1/2 tb Unflavored gelatin
– roast of venison
1/2 c Cold water
2 tb Green pepper, chopped
1 Bouillon cube
2 tb Pimiento,cut in small pieces
1 1/2 c Boiling water
4 Sweet pickles, chopped
1/4 c Vinegar
2 tb Celery, diced
1/2 ts Salt
1 tb Onion, diced
2 c Cooked, diced, leftover-
2 tb Cooked cut green beans
Jellied Venison Salad Preparation
Soak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling water. Add vinegar and salt. Cool this mixture and when just beginning to set add the rest of ingredients. Pour into individual molds or greased 8-inch square baking dish. Chill and serve on a bed of lettuce with mayonnaise. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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