Free Recipe Jell-O Parfait
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jell-O Parfait Recipe
3 oz Lime Jell-O
3 oz Cherry Jell-O
3 oz Lemon Jell-O
1/2 c ;Water, boiling
10 oz Pineapple, crushed; juice
-reserved
1/2 pt Sour cream
1/4 c Pecans; coarsely cut
4 oz Maraschino cherries; drained
Whipped cream
Jell-O Parfait Preparation
Prepare lime Jell-O according to package instructions; pour into an 8×8 oiled pan. Refrigerate two hours, or until set. Dissolve the lemon Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries, and add to Jell-O. Spread carefully on top of congealed lime Jell-O; refrigerate again until set. Prepare cherry Jell-O, and quickly cool to room temperature, then pour gently on top of the lemon layer, being careful not to pour so quickly that the layers mix. You”re trying to achieve a geological effect when the parfait is sliced. Refrigerate until all layers are set. Cut into squares and serve topped with whipped cream. — Sam Waring From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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