Free Recipe Jeff s Oat and Onion Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Jeff s Oat and Onion Bread Recipe
1 pk Active dry yeast
1-1/2 c Rolled Oats; Quick
2-1/2 c Bread Flour; ** I Use 3
-Cups+
1 c Oat bran
1/2 c Nonfat dry milk
1/4 c Onions; Dehydrated, Chopped
1 pk Onion Soup Mix; Lipton s
1 ts Salt
2 tb Honey
2 tb Oil
2-1/2 c Warm water
Jeff s Oat and Onion Bread Preparation
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour. I”ve tried reducing the water with the 2 1/2 cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked. Joan, Flour Power >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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