Jeannette s Carrot Cake Recipe

Free Recipe Jeannette s Carrot Cake

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jeannette s Carrot Cake Recipe

2 c Sugar
1-1/2 c Vegetable oil
4 Eggs
2 c Flour
2 ts Soda
2 ts Cinnamon
1 ts Salt
3 c Raw carrot grated
1 c Chopped nuts
—Cream Cheese Frosting—
1 Box powdered sugar
8 oz Cream cheese
2 ts Vanilla
1-1/2 Sticks butter; (3/4 cup)
Milk as needed for
-consistency

Jeannette s Carrot Cake Preparation

Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10 tube pan or bundt pan) or until done. Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required. Recipe by: friend Posted to MC-Recipe Digest V1 #1010 by Marti Verkuilen <martiv@cascade.org> on Jan 14, 1998

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