Free Recipe Jeanne Owen s Chili Con Carne
Recipe Type: Free Chili Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jeanne Owen s Chili Con Carne Recipe
1/3 c Olive oil
1 ts Caraway seeds
3 lb Beef round,lean,1 cubes
2 ts Sesame seeds
2 Onions,medium,finely chopped
1/2 ts Oregano,ground,pref. Mexican
3 Garlic cloves,med,fine chop
3 tb Red chile,ground,hot-mild
Salt 1
c Olives,green,pitted
4 c Water,boiling
2 cn Kidney beans(16oz ea)
Jeanne Owen s Chili Con Carne Preparation
1. Heat the oil in a large saute pan or 6-quart braising pan over medium heat. Add the beef cubes a few at a time, stirring to brown evenly. As they are browned, remove cubes to a plate and set aside, add more cubes to the pan. Continue the process, adding more oil if necessary, until all the meat is browned.~ 2. Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic. Cook until the onions are translucent.~ 3. Return the beef cubes to the pan, season with salt to taste, then add the boiling water, caraway and sesame seeds, and oregano. Bring to a boil, then lower the heat and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground chile, tasting until you achieve the degree of hotness and flavor that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans and heat through.~
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